Creamy Lemon Squares
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Creamy Lemon Squares
Indulge in Creamy Lemon Squares that whisk you away to sunny orchards in full bloom. These delightful squares burst with the fresh, zesty flavor of lemons, complemented by a buttery, crumbly crust. Once baked, they have a luxurious, velvety texture that melts in your mouth, making each bite a refreshing escape.
Why You’ll Love This Recipe
- Quick and Easy: Whip these up in under an hour!
- Refreshing Flavor: A perfect balance of sweetness and tartness.
- Crowd-Pleasing Treat: Great for parties, picnics, or a special dessert at home.
- Budget-Friendly: Simple ingredients that won’t break the bank.
| Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | |————————–|———————–|———————| | Servings: 9 | Calories: ~150 | Budget: $5 |
Equipment Needed
- Mixing bowls
- Whisk
- Baking dish (8×8 inch)
- Measuring cups and spoons
- Rubber spatula
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Pro Tip / Substitutions
- For a gluten-free version, replace all-purpose flour with a gluten-free baking blend.
- To make this recipe dairy-free, substitute the unsalted butter with coconut oil or a vegan butter alternative.
- If you prefer less sugar, consider using a natural sweetener like honey or agave nectar.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix together flour and powdered sugar. Cut in the butter until the mixture is crumbly. Press the mixture into the bottom of the prepared baking dish.
- Bake the crust for 15 minutes until it’s lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth. Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes, or until set (the edges should be firm and the center should slightly jiggle).
- Let cool, then dust with powdered sugar before serving.
Storage, Reheating & Make-Ahead Tips
- Storage: Store leftover lemon squares in an airtight container in the refrigerator for up to 5 days.
- Reheating: If desired, reheat in the microwave for 10-15 seconds, or enjoy them cold for a refreshing treat.
- Make-Ahead: You can prepare the crust a day before, just bake it and store it wrapped in plastic before adding the lemon filling.
Nutritional Facts
| Nutrient | Amount per Serving | |————————-|——————-| | Calories | ~150 | | Total Fat | 7g | | Saturated Fat | 4g | | Cholesterol | 36mg | | Sodium | 45mg | | Total Carbohydrates | 22g | | Dietary Fiber | 0g | | Sugars | 14g | | Protein | 2g |
Frequently Asked Questions (FAQ)
Q: Can I use bottled lemon juice?
A: While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch; just look for a high-quality brand.
Q: How can I tell when the lemon squares are done?
A: The edges should be set and the center should slightly jiggle. Cool completely to allow them to firm up before cutting.
Q: What if I want to add more flavor?
A: Consider adding a teaspoon of vanilla extract to the lemon mixture for an extra layer of flavor.
Q: Can these lemon squares be frozen?
A: Yes! Wrap them individually and place them in a freezer bag for up to 2 months. Thaw in the fridge before serving.
Conclusion
These Creamy Lemon Squares are a delightful treat that can brighten any occasion. Whether you’re enjoying them at a summer picnic or as a post-dinner dessert, their refreshing flavor is sure to please. Don’t forget to rate this recipe and leave a comment below if you try it! Happy baking!
